By Lolis Eric Elie
Truth be told, some of Janette's recipes actually come from the mind of Susan Spicer. Take for instance the time she tried to butter up her parents for a loan during the first season. One of the desserts she serves is this café au lait pot de crème.
Janette got less from her parents than she'd hoped, but it wasn't the fault of the dessert course, a smash by all accounts. This is one of several Susan Spicer recipes that will be published in our 'Treme' cookbook this spring. In the meantime, you can try making it at home.